Volunteer

• Meal Preparation: Assist in preparing meals by chopping ingredients, cooking, and packaging food under the guidance of the team lead.

• Kitchen Setup and Cleanup: Help set up the kitchen before cooking begins and participate in cleaning up afterward, including washing dishes and sanitizing surfaces.

• Food Distribution: Participate in the distribution of meals to those in need, either by delivering to designated locations or assisting with on-site service.

• Resource Management: Help organize and manage food supplies, ensuring ingredients are properly stored and ready for use.

• Volunteer Collaboration: Work collaboratively with other volunteers to ensure efficient meal preparation and distribution, fostering a positive and supportive environment.

• Community Engagement: Engage with recipients in a respectful and compassionate manner, representing the ministry’s mission to serve with care.

• Ongoing Commitment: Commit to volunteering on a regular basis, whether weekly or as needed, to support the ministry’s consistent operation.

Contact: Youssef Tanios

Phone Number: (224) 518-7272

Email: youssef.tanios@yahoo.com